Refrigerator Dill Pickles Recipe

Name: Refrigerator Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Pickling solution; 6 cups water; 2 cups vinegar; 1/4 cup canning salt; Cucumbers and Ingredients; 1 gallon pickling cucumber; 2 dill flowers; 3 whole allspice; 2 garlic cloves, sliced; 1 hot pepper, dried; 2 teaspoons mustard seeds; 1/4 teaspoon celery seed

Servings: persons

Pickling solution
6 cups water
2 cups vinegar
1/4 cup canning salt
Cucumbers and Ingredients
1 gallon pickling cucumber
2 dill flowers
3 whole allspice
2 garlic cloves, sliced
1 hot pepper, dried
2 teaspoons mustard seeds
1/4 teaspoon celery seed

1
Place pickling solution ingredients in pot to a boil.
2
Layer bottom of 1 gallon jar with spices.
3
Wash and scrub cucumbers, trim blossom ends, cut lengthwise into spears. Put cucumbers in jar. Cucumbers arrange better in jar if they are cut to equal length. Trimmings can be sliced to fill pint jars with the spices adjusted accordingly.
4
Add 1 fresh dill flower to top.
5
Pour boiling pickling solution over pickles.
6
Leave pickles at room temperature for 2 days. Refrigerate after that.
7
These will keep in refrigerator until Christmas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pickling solution, 6 cups water, 2 cups vinegar, 1/4 cup canning salt, and more.

Yes, Refrigerator Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refrigerator Dill Pickles

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