Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!

1. 1

   Cut the broccoli into an easy to eat size, boil in salted water to your liking.

2. 2

   Remove from pot and drain in a colander, and set aside.

3. 3

   Note: Don't forget to include the stalk.

4. 4

   Heat sesame oil and shrimp in a pan over medium heat.

5. 5

   Once the shrimp start to spit and release their aroma, reduce the heat to low.

6. 6

   Add the ingredients in turn from the top of the ingredients list and stir.

7. 7

   Reduce the sauce for about one minute.

8. 8

   Add katakuriko dissolved in water to thicken the sauce to your liking.

9. 9

   Place the broccoli on a serving plate and cover with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.