Boiled Broccoli

1. 1

   Cut off all large leaves; peel woody outer skin of main stem. If stems are large, split into pieces for serving.

2. 2

   Cook, uncovered, in large amount of boiling salted water 10 to 30 minutes, or just until tender.

3. 3

   Drain; season with salt, pepper and melted butter.

4. 4

   Or serve with Cheese Sauce, Butter and Lemon Sauce, Hollandaise Sauce or Crumb Sauce.

5. 5

   Allow about 1/2 pound per portion.

No additional tips available.