Sweet Potato and Celery Salt and Butter Flavored Kinpira

1. 1

   Cut the ends of the sweet potato and cut into matchsticks.

2. 2

   Soak in a bowl of water.

3. 3

   Cut the celery and carrot into matchsticks too.

4. 4

   Melt the butter in a frying pan.

5. 5

   Add the well drained sweet potato and stir fry.

6. 6

   When the butter is well distributed, add the celery and carrot and stir fry quickly.

7. 7

   Sprinkle in the sake and cover with a lid.

8. 8

   Take the lid off after 2 to 3 minutes.

9. 9

   Add salt and stir fry.

10. 10

    Drizzle in the soy sauce on the hot surface of the pan, mix in and turn off the heat.

11. 11

    Transfer to a serving plate and sprinkle with sesame seeds.

12. 12

    (I also sprinkled on some celery leaves.)

* Per serving · 4 servings · Values may vary.

No additional tips available.