How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Beef for Kreplach?

You need 7 ingredients. The key ingredients include: 1 pound lean chuck steak in one piece, 1 small leek, trimmed and rinsed well, 1/2 cup coarsely chopped onion, 1/2 cup coarsely chopped celery, and more.

Is Boiled Beef for Kreplach suitable as meat & poultry?

Yes, Boiled Beef for Kreplach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Beef for Kreplach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Beef for Kreplach Recipe

Name: Boiled Beef for Kreplach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean chuck steak in one piece; 1 small leek, trimmed and rinsed well; 1/2 cup coarsely chopped onion; 1/2 cup coarsely chopped celery; 1/2 cup coarsely chopped carrot; Salt to taste, if desired; 12 peppercorns

Boiled Beef for Kreplach – a delicious recipe with well, onion, celery, carrot, Salt, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean chuck steak in one piece
1 small leek, trimmed and rinsed well
1/2 cup coarsely chopped onion
1/2 cup coarsely chopped celery
1/2 cup coarsely chopped carrot
Salt to taste, if desired
12 peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

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Boiled Beef for Kreplach

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