Georgia Shad and Shad Roe

1. 1

   Dip shad fillets in mixture of flour, salt and pepper.

2. 2

   Heat clarified butter and olive oil in a skillet and over low heat slowly cook the shad roe, which has been pricked in a few places.

3. 3

   Cook only until it is brown on the outside but pink inside, 8 to 10 minutes.

4. 4

   Remove from pan and set aside; keep warm.

5. 5

   Raise heat and saute shad quickly.

6. 6

   Remove and set aside.

7. 7

   Keep warm.

8. 8

   Add the chicken stock, wine and lemon to pan and cook quickly over high heat to reduce by half.

9. 9

   Return roe to pan.

10. 10

    Heat through.

11. 11

    Arrange shad on heated platter with roe.

12. 12

    Pour most of sauce from pan and a little over the shad.

* Per serving · 4 servings · Values may vary.

No additional tips available.