How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Red Pepper Pesto Spread?

You need 5 ingredients. The key ingredients include: 1 (340 g) can artichoke hearts, drained and chopped, 1 (100 g) jar roasted red pepper pesto, 2 (200 g) packages cream cheese, 1 teaspoon garlic powder, and more.

Is Artichoke-Red Pepper Pesto Spread suitable as vegetarian?

Yes, Artichoke-Red Pepper Pesto Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Red Pepper Pesto Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Red Pepper Pesto Spread Recipe

Name: Artichoke-Red Pepper Pesto Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (340 g) can artichoke hearts, drained and chopped; 1 (100 g) jar roasted red pepper pesto; 2 (200 g) packages cream cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder

Artichoke-Red Pepper Pesto Spread – a delicious recipe with hearts, red pepper, cream cheese, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (340 g) can artichoke hearts, drained and chopped
1 (100 g) jar roasted red pepper pesto
2 (200 g) packages cream cheese
1 teaspoon garlic powder
1 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

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