How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Veggie Chips?

You need 6 ingredients. The key ingredients include: 1 small sweet potato, cut crosswise into 1/16-inch slices, 1 small baking potato, cut crosswise into 1/16-inch slices, 1 large parsnip, peeled and cut crosswise into 1/16-inch slices, 1 large carrot, peeled and cut crosswise into 1/16-inch slices, and more.

Is Baked Veggie Chips suitable as vegetarian?

Yes, Baked Veggie Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Veggie Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Veggie Chips Recipe

Name: Baked Veggie Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet potato, cut crosswise into 1/16-inch slices; 1 small baking potato, cut crosswise into 1/16-inch slices; 1 large parsnip, peeled and cut crosswise into 1/16-inch slices; 1 large carrot, peeled and cut crosswise into 1/16-inch slices; 2 teaspoons olive oil; 1/8 teaspoon salt

Try this homemade Baked Veggie Chips recipe the whole family will love. Made with sweet potato, baking potato, parsnip and carrot. Easy step-by-step ins…

This Baked Veggie Chips relies on simple, everyday ingredients such as olive oil and salt. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small sweet potato, cut crosswise into 1/16-inch slices
1 small baking potato, cut crosswise into 1/16-inch slices
1 large parsnip, peeled and cut crosswise into 1/16-inch slices
1 large carrot, peeled and cut crosswise into 1/16-inch slices
2 teaspoons olive oil
1/8 teaspoon salt

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
Vegetarian

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