Boiled and Baked Long-Grain Rice

1. 1

   Wash well in a few changes of water: 1 cup basmati or other long-grain rice.

2. 2

   Cover with water by 1 inch, and soak for about 20 minutes.

3. 3

   In a heavy-bottomed pot, bring to a boil: 1 quart salted water.

4. 4

   Drain the rice, add it to the boiling water, and cook for 6 to 7 minutes.

5. 5

   Test for doneness.

6. 6

   The grains should be slightly al dente, or hard in the center.

7. 7

   Drain well and mound back into the pot.

8. 8

   Heat until just melted: 2 tablespoons butter, 1 1/2 tablespoons milk or water.

9. 9

   Pour the butter mixture over the rice and cover the pot tightly with foil or a tight-fitting lid.

10. 10

    Bake in a 350F oven for 15 minutes until dry and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.