How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pizza?

You need 9 ingredients. The key ingredients include: 1 regular size or 2 small Boboli pizza crusts, 3 oz. sun-dried tomatoes, 2 to 3 oz. Greek Feta cheese, 8 oz. pkg. mushrooms, sliced, and more.

Is Pesto Pizza suitable as general?

Yes, Pesto Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pizza Recipe

Name: Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular size or 2 small Boboli pizza crusts; 3 oz. sun-dried tomatoes; 2 to 3 oz. Greek Feta cheese; 8 oz. pkg. mushrooms, sliced; 3 Tbsp. olive oil; 4 cloves garlic, crushed; 4 to 6 oz. pesto; grated Parmesan cheese (preferably fresh); sliced black olives (optional)

Pesto Pizza – a delicious recipe with regular, tomatoes, Feta cheese, mushrooms, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 regular size or 2 small Boboli pizza crusts
3 oz. sun-dried tomatoes
2 to 3 oz. Greek Feta cheese
8 oz. pkg. mushrooms, sliced
3 Tbsp. olive oil
4 cloves garlic, crushed
4 to 6 oz. pesto
grated Parmesan cheese (preferably fresh)
sliced black olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

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Pesto Pizza

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