Maple And Spice Cornbread Recipe

Name: Maple And Spice Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. cornmeal; 1/2 c. raisins; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. grated orange peel; 2/3 c. milk; 1/2 c. maple syrup; 1/2 c. melted margarine; 2 eggs, lightly beaten

Servings: persons

1 c. all-purpose flour
1 c. cornmeal
1/2 c. raisins
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. grated orange peel
2/3 c. milk
1/2 c. maple syrup
1/2 c. melted margarine
2 eggs, lightly beaten

1
Preheat oven to 400u00b0.
2
Grease an 8 or 9-inch square pan. Lightly spoon flour into measuring cup.
3
Level off.
4
In large bowl, combine flour, cornmeal, raisins, baking powder, cinnamon, salt, nutmeg and peel.
5
Mix well. Add milk, syrup, margarine and eggs.
6
Stir until dry ingredients are moistened.
7
Pour into greased pan. Bake at 400u00b0 for 17 to 22 minutes or until toothpick comes out clean.
8
Serve warm.
9
Yields 9 servings.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. cornmeal, 1/2 c. raisins, 2 tsp. baking powder, and more.

Yes, Maple And Spice Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple And Spice Cornbread

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