Bohemian Nut Slices – a delicious recipe with yeast, warm water, sugar, oil, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Sprinkle yeast and sugar in warm water.
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2
Let stand
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3
10 minutes.
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4
Sift together flour and salt.
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5
Cut oleo in until it resembles coarse meal.
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6
Blend in egg yolks and yeast.
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7
Mix until a small ball is formed.
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8
Beat egg whites until stiff, not dry.
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9
Beat in sugar (1/2 cup) until peaked.
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10
Fold in flavoring.
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11
Divide dough in half.
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12
Roll into 9 x 13-inch rectangle.
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13
Spread with egg white mixture.
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14
Sprinkle with nuts.
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15
Roll as for a jelly roll.
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16
Place on greased cookie sheet.
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17
Make a 1/2-inch deep cut down the center (lengthwise) of each roll.
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18
Bake at once at 375u00b0 for 22 minutes. Sprinkle flavored powdered sugar frosting and nuts on top.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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