How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bohemian Goulash Soup Recipe?

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter or possibly margarine, 2 lrg onions, coarsely minced, 1 Tbsp. paprika, 1 tsp vinegar, and more.

Is Bohemian Goulash Soup Recipe suitable as soups & stews?

Yes, Bohemian Goulash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bohemian Goulash Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bohemian Goulash Soup Recipe

Name: Bohemian Goulash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or possibly margarine; 2 lrg onions, coarsely minced; 1 Tbsp. paprika; 1 tsp vinegar; 1 1/2 lb beef stew meat, diced; 6 c. beef broth or possibly bouillon; 1/2 tsp marjoram; 1 Tbsp. caraway seed; 1 Tbsp. tomato paste; 2 Tbsp. flour; 1 lb potatoes, peeled & cubed Salt & Pepper to taste

Warm up with this hearty Bohemian Goulash Soup recipe. Made with butter, onions, paprika and vinegar. Easy step-by-step instructions included.

This Bohemian Goulash Soup relies on simple, everyday ingredients such as butter or possibly margarine, lrg onions, coarsely minced, paprika and vinegar. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bohemian Goulash Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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