How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Bean Stew?

You need 8 ingredients. The key ingredients include: 1 can (400g Size) Chopped Tomatoes, 1 can (240g Size) Kidney Beans, 5 Cherry Tomatoes, Cut Into Quarters, 2 Tablespoons Tomato Puree, and more.

Is 10-Minute Bean Stew suitable as soups & stews?

Yes, 10-Minute Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 10-Minute Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Minute Bean Stew Recipe

Name: 10-Minute Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (400g Size) Chopped Tomatoes; 1 can (240g Size) Kidney Beans; 5 Cherry Tomatoes, Cut Into Quarters; 2 Tablespoons Tomato Puree; 1 Tablespoon Dried Thyme; 2 cloves Garlic, Crushed; 1/2 Lemon, Juiced; Salt And Pepper, to taste

10-Minute Bean Stew – a delicious recipe with Tomatoes, Kidney Beans, Tomatoes, Tomato Puree, Thyme, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (400g Size) Chopped Tomatoes
1 can (240g Size) Kidney Beans
5 Cherry Tomatoes, Cut Into Quarters
2 Tablespoons Tomato Puree
1 Tablespoon Dried Thyme
2 cloves Garlic, Crushed
1/2 Lemon, Juiced
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

Eats Now Editorial Team

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10-Minute Bean Stew

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