Bohemian Dumplings Recipe

1. 1

   Sift the flour into a bowl.

2. 2

   In another bowl mix together the lowfat milk and egg yolks with a little bit of salt.

3. 3

   Add in the lowfat milk mix to the flour and blend to a smooth dough.

4. 4

   Saute/fry the bread in the butter over moderate heat till golden brown.

5. 5

   Sprinkle the bread over the dough.

6. 6

   Pour on the goose fat and let the mix mellow 1 hour.

7. 7

   Blend the bread into the dough.

8. 8

   Beat 2 egg whites till stiff and fold them into the dough.

9. 9

   Soak a tea towel in water, squeeze it dry and line a sieve with it.

10. 10

    Add in the dough and pull the cloth up around the dough and tie it off immediately above dough.

11. 11

    Transfer the wrapped dough to a pot of simmering water with a rack and poach it for 1 hour.

12. 12

    Transfer it to a platter, let it cold a little, and then untie it and cut the dumpling with a thread into slices.

13. 13

    This recipe yields 8 servings.

14. 14

    Suggested Wine: Recommended drink: Lager

* Per serving · 4 servings · Values may vary.

No additional tips available.