How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bogracs Gulyas(Kettle Goulash) ?

You need 13 ingredients. The key ingredients include: 2 Tbsp. lard, 1 c. finely chopped onions, 1/2 tsp. finely chopped garlic, 3 Tbsp. sweet Hungarian paprika, and more.

Is Bogracs Gulyas(Kettle Goulash) suitable as soups & stews?

Yes, Bogracs Gulyas(Kettle Goulash) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bogracs Gulyas(Kettle Goulash) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bogracs Gulyas(Kettle Goulash) Recipe

Name: Bogracs Gulyas(Kettle Goulash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lard; 1 c. finely chopped onions; 1/2 tsp. finely chopped garlic; 3 Tbsp. sweet Hungarian paprika; 2 lb. shin beef, cut into 1 1/2-inch cubes; 1/2 tsp. caraway seed; 4 c. chicken or beef stock (fresh or canned) or 4 c. water; 1/2 tsp. salt; freshly ground black pepper; 2 medium size boiling potatoes; 1 lb. tomatoes, peeled, seeded and finely chopped (about 1 1/2 c.); 2 medium size green peppers, with seeds and ribs removed and finely chopped; 1/2 tsp. marjoram

Try this homemade Bogracs Gulyas(Kettle Goulash) recipe the whole family will love. Made with lard, onions, garlic and sweet Hungarian paprika. Easy ste…

This Bogracs Gulyas(Kettle Goulash) relies on simple, everyday ingredients such as lard, finely chopped onions, finely chopped garlic and sweet hungarian paprika. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bogracs Gulyas(Kettle Goulash)

Tips for the best results

Variations & substitutions

My Personal Notes

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