Bogracs Gulyas(Kettle Goulash) Recipe

Name: Bogracs Gulyas(Kettle Goulash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lard; 1 c. finely chopped onions; 1/2 tsp. finely chopped garlic; 3 Tbsp. sweet Hungarian paprika; 2 lb. shin beef, cut into 1 1/2-inch cubes; 1/2 tsp. caraway seed; 4 c. chicken or beef stock (fresh or canned) or 4 c. water; 1/2 tsp. salt; freshly ground black pepper; 2 medium size boiling potatoes; 1 lb. tomatoes, peeled, seeded and finely chopped (about 1 1/2 c.); 2 medium size green peppers, with seeds and ribs removed and finely chopped; 1/2 tsp. marjoram

Servings: persons

2 Tbsp. lard
1 c. finely chopped onions
1/2 tsp. finely chopped garlic
3 Tbsp. sweet Hungarian paprika
2 lb. shin beef, cut into 1 1/2-inch cubes
1/2 tsp. caraway seed
4 c. chicken or beef stock (fresh or canned) or 4 c. water
1/2 tsp. salt
freshly ground black pepper
2 medium size boiling potatoes
1 lb. tomatoes, peeled, seeded and finely chopped (about 1 1/2 c.)
2 medium size green peppers, with seeds and ribs removed and finely chopped
1/2 tsp. marjoram

1
Heat the lard in a 4 or 5-quart heavy saucepan until a light haze forms over it, then reduce the heat to medium.
2
Add the onions and garlic; cook them 8 to 10 minutes, or until the onions are lightly colored.
3
Off the heat, stir in the paprika.
4
Stir until the onions are well coated.
5
Add the beef cubes, caraway seed and stock or water to the pan; season with the salt and pepper.
6
Bring the liquid to a boil and partially cover the pan. Simmer for 1 hour, or until the beef is almost tender.

1083

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. lard, 1 c. finely chopped onions, 1/2 tsp. finely chopped garlic, 3 Tbsp. sweet Hungarian paprika, and more.

Yes, Bogracs Gulyas(Kettle Goulash) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bogracs Gulyas(Kettle Goulash)

How did you like this recipe?

Frequently Asked Questions