Boggis'S Chicken (Chicken & Dumplings) Recipe

Name: Boggis'S Chicken (Chicken & Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken; 1 onion, halved; 1 lb carrot, peeled and sliced thickly; 2 stalks celery, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon sea salt; 1/2 teaspoon freshly cracked pepper; 1 chicken flavored bullion cube; 5 ounces frozen or fresh peas; Sauce; 5 tablespoons butter; 1/2 cup flour; 2 cups milk; 3 1/2 cups chicken stock (from above ingredients); 6 tablespoons fresh parsley, chopped; salt and pepper, to taste; Dumplings; 1 1/4 cups flour; 1 teaspoon baking powder; 2 ounces Crisco or 2 ounces vegetable shortening; 2 ounces corn, fresh or canned; 1 pinch salt; cold water

Servings: persons

3 1/2 lbs chicken
1 onion, halved
1 lb carrot, peeled and sliced thickly
2 stalks celery, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon sea salt
1/2 teaspoon freshly cracked pepper
1 chicken flavored bullion cube
5 ounces frozen or fresh peas
Sauce
5 tablespoons butter
1/2 cup flour
2 cups milk
3 1/2 cups chicken stock (from above ingredients)
6 tablespoons fresh parsley, chopped
salt and pepper, to taste
Dumplings
1 1/4 cups flour
1 teaspoon baking powder
2 ounces Crisco or 2 ounces vegetable shortening
2 ounces corn, fresh or canned
1 pinch salt
cold water

1
Put chicken into a large pot with other ingredients, except the peas.
2
Add enough water to cover 3/4 of the chicken.
3
Cover pot and bring to a gentle boil, reducing heat to a simmer.
4
Simmer about 1 1/2 hours.
5
Remove chicken from pot and cool.
6
Reserve the liquid and carrots.
7
Skim off any fat.
8
Chop up chicken into bite sized pieces.
9
Sauce: Melt butter and add flour.
10
Stir, cooking for 1 minute.
11
Combine milk and chicken stock and gradually add to butter/flour mixture.
12
Boil and cook for one minute.
13
Remove from heat.
14
stir in 5 1/2 tablespoons of parsley, salt and pepper.
15
Dumplings: Mix together flour, baking powder, shortening, corn (optional), salt and pepper.
16
Bind with enough cold water to make a smooth dough.
17
With floured hands, divide the dough into 12 portions and roll into balls.
18
In a large pot, bring sauce back to a simmer and add the chicken, carrots, peas and dumplings (they will sink).
19
Cover with a lid and cook for 20 minutes until dumplings are light and fluffy.
20
Sprinkle with remaining parsley and serve.

1550

kcal

Calories

Fat

Carbs

210

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 1/2 lbs chicken, 1 onion, halved, 1 lb carrot, peeled and sliced thickly, 2 stalks celery, chopped, and more.

Yes, Boggis'S Chicken (Chicken & Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boggis'S Chicken (Chicken & Dumplings)

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