Boeuf En Daube

1. 1

   Cook bacon until crisp, remove and crumble into small pieces. Dredge meat in flour seasoned with salt and pepper.

2. 2

   Brown meat on all sides with garlic in bacon fat.

3. 3

   Add bouillon, wine and a dash of salt; bring to a boil and remove from heat.

4. 4

   Transfer into casserole, add vegetables, herbs and bacon.

5. 5

   Cover and bake at 350u00b0 until fork-tender (1 1/2 to 2 hours).

6. 6

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.