Boeuf Carbonade

1. 1

   Brown meat in butter.

2. 2

   Remove from pan and cook onions in the same pan.

3. 3

   Add flour and sugar; brown well.

4. 4

   Add consomme and beer and bring to a boil.

5. 5

   Add meat, salt and pepper; cover and simmer until meat is tender, about 3 hours.

6. 6

   This is wonderful served with white or wild rice and a salad with a crisp Italian dressing.

7. 7

   And of course, a nice cold glass of beer!

No additional tips available.