Chicken Chalupa Casserole Recipe

1. 1

   In a greased 9x13x2 inch casserole dish, place half of the chips.

2. 2

   Saute/fry onion in butter till tender.

3. 3

   Then add in both cans of soup, lowfat milk and picante sauce.

4. 4

   Cover over low heat till well blended.

5. 5

   In lightly greased casserole dish.

6. 6

   Spoon half of the soup over the chips, then sprinkle with half of the chicken and half of the cheese.

7. 7

   Repeat layers.

8. 8

   Bake at 350 degrees till warm and bubbly, about 25 min.

9. 9

   If you want a spicier casserole, add in more picante sauce.

10. 10

    Serve with lowfat sour cream and tomatoes, if you like.

* Per serving · 4 servings · Values may vary.