Italian Sauteed Sliced Pork Offcuts

1. 1

   Heat olive oil in a pot, and saute the onion.

2. 2

   When it becomes soft and tender, add the pork, white wine, and maitake mushrooms, then continue sauteing.

3. 3

   When the pork begins to turn white, as illustrated in the picture in Step 1, add the easy tomato sauce and herb salt, then continue sauteing.

4. 4

   Cover with a lid, turn the heat to medium, and wait for 5 minutes.

5. 5

   Remove the lid, and continue sauteing to evaporate the water.

6. 6

   Taste it, and if the taste is thin, adjust it with salt, and then it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.