Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not

Name: Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 -3 lbs beef stew meat, cut into 1-1/2 inch pieces; 1 medium carrot; 1 small onion, sliced; 3 tablespoons flour; 1 (10 3/4 ounce) can condensed beef broth; 1 tablespoon tomato paste; 2 minced garlic cloves; ¾ teaspoon thyme leaves; 1 bay leaf; 12 lb white pearl onion; 12-1 lb mushroom; 1 tablespoon butter; ½ cup red wine (like Burgundy); salt; pepper

Servings: persons

6 slices bacon
2 -3 lbs beef stew meat, cut into 1-1/2 inch pieces
1 medium carrot
1 small onion, sliced
3 tablespoons flour
1 (10 3/4 ounce) can condensed beef broth
1 tablespoon tomato paste
2 minced garlic cloves
¾ teaspoon thyme leaves
1 bay leaf
12 lb white pearl onion
12-1 lb mushroom
1 tablespoon butter
½ cup red wine (like Burgundy)
salt
pepper

1
Fry 6 strips bacon until crisp and cut into 1/2 inch pieces.
2
In the bacon grease brown well beef stew meat.
3
Put beef into crock pot.
4
Brown 1 med carrot sliced & 1 sliced small onion.
5
Add salt & pepper to taste.
6
Stir in 3 T flour & 1 10-3/4 oz can condensed beef broth.
7
Mix well & put in crock pot.
8
Add the bacon, tomato paste, minced garlic, thyme leaves, bay leaf, and pearl onion to the pot.
9
Cover and cook on low for 8-10 hours.
10
(or in 300 degree oven in a covered pan for 2 hours.
11
).
12
Saute mushrooms in butter and add with red wine to crock pot or oven dish & cook for one more hour.

1137

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 slices bacon, 2 -3 lbs beef stew meat, cut into 1-1/2 inch pieces, 1 medium carrot, 1 small onion, sliced, and more.

Yes, Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions