Gram'S Ham Loaf Recipe

Name: Gram'S Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground smoked ham; 2 pounds ground pork; 2 cups crushed graham crackers; 1 1/2 cups evaporated milk; 3 eggs, beaten; 1 (10.75 ounce) can condensed tomato soup; 1 cup brown sugar; 1/2 cup white vinegar; 1/2 cup water; 1 tablespoon ground dry mustard

Servings: persons

2 pounds ground smoked ham
2 pounds ground pork
2 cups crushed graham crackers
1 1/2 cups evaporated milk
3 eggs, beaten
1 (10.75 ounce) can condensed tomato soup
1 cup brown sugar
1/2 cup white vinegar
1/2 cup water
1 tablespoon ground dry mustard

1
Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
2
In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
3
In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
4
Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.

1546

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground smoked ham, 2 pounds ground pork, 2 cups crushed graham crackers, 1 1/2 cups evaporated milk, and more.

Yes, Gram'S Ham Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gram'S Ham Loaf

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