Scott'S Hatch Chili Recipe

Name: Scott'S Hatch Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground sirloin; 1/2 cup water; 1 large white onion, diced; salt and ground black pepper to taste; 1 pound round steak, diced small; 3 tablespoons minced fresh garlic; 4 (14 ounce) cans petite diced tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed (optional); 1 (6 ounce) can tomato paste; 1/2 cup diced Hatch green chiles, or more to taste; 3 1/2 tablespoons chili powder; 2 tablespoons dried cilantro; 1 tablespoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon curry powder; 1 teaspoon cayenne pepper (optional)

Servings: persons

2 pounds ground sirloin
1/2 cup water
1 large white onion, diced
salt and ground black pepper to taste
1 pound round steak, diced small
3 tablespoons minced fresh garlic
4 (14 ounce) cans petite diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed (optional)
1 (6 ounce) can tomato paste
1/2 cup diced Hatch green chiles, or more to taste
3 1/2 tablespoons chili powder
2 tablespoons dried cilantro
1 tablespoon ground cumin
1 teaspoon ground ginger
1 teaspoon curry powder
1 teaspoon cayenne pepper (optional)

1
Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
2
Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds ground sirloin, 1/2 cup water, 1 large white onion, diced, salt and ground black pepper to taste, and more.

Yes, Scott'S Hatch Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scott'S Hatch Chili

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