How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scott'S Hatch Chili?

You need 16 ingredients. The key ingredients include: 2 pounds ground sirloin, 1/2 cup water, 1 large white onion, diced, salt and ground black pepper to taste, and more.

Is Scott'S Hatch Chili suitable as soups & stews?

Yes, Scott'S Hatch Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scott'S Hatch Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scott'S Hatch Chili Recipe

Name: Scott'S Hatch Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground sirloin; 1/2 cup water; 1 large white onion, diced; salt and ground black pepper to taste; 1 pound round steak, diced small; 3 tablespoons minced fresh garlic; 4 (14 ounce) cans petite diced tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed (optional); 1 (6 ounce) can tomato paste; 1/2 cup diced Hatch green chiles, or more to taste; 3 1/2 tablespoons chili powder; 2 tablespoons dried cilantro; 1 tablespoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon curry powder; 1 teaspoon cayenne pepper (optional)

Warm up with this hearty Scott'S Hatch Chili recipe. Made with ground sirloin, water, white onion and salt. Easy step-by-step instructions included.

This Scott'S Hatch Chili relies on simple, everyday ingredients such as ground sirloin, water, large white onion, diced and round steak, diced small. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scott'S Hatch Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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