Try this homemade Boeuf Bourguignonne (Beef Burgundy) recipe the whole family will love. Made with sirloin steak, butter, beef broth and mushrooms. Easy…
This Boeuf Bourguignonne (Beef Burgundy) relies on simple, everyday ingredients such as sirloin steak, butter, beef broth and canned whole onions, drained. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026