How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Bourguignonne?

You need 7 ingredients. The key ingredients include: 4 lb. tenderloin, 1/2 Tbsp. seasoning salt, 4 1/2 oz. butter, 1 lb. mushrooms, sliced, and more.

Is Boeuf Bourguignonne suitable as general?

Yes, Boeuf Bourguignonne falls under the General category and is a great choice for this type of meal.

How do I store leftover Boeuf Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignonne Recipe

Name: Boeuf Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. tenderloin; 1/2 Tbsp. seasoning salt; 4 1/2 oz. butter; 1 lb. mushrooms, sliced; 1/2 lb. shallots, chopped; 2 Tbsp. flour; 2 c. Burgundy wine

Boeuf Bourguignonne – a delicious recipe with tenderloin, seasoning salt, butter, mushrooms, shallots, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. tenderloin
1/2 Tbsp. seasoning salt
4 1/2 oz. butter
1 lb. mushrooms, sliced
1/2 lb. shallots, chopped
2 Tbsp. flour
2 c. Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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Boeuf Bourguignonne

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