Cinnamon Bombolini Recipe

Name: Cinnamon Bombolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 oz) instant dried yeast; 3/4 cup warm milk; 1/4 cup sugar; 2 1/2 cups flour, plus additional, to dust; None None pinch salt; 1 None egg, lightly beaten; 3 tbsp butter, melted; 2 quarts vegetable oil, for deep frying; 1/4 cup amaretto; 2/3 cup heavy cream; 4 oz semi-sweet or bittersweet chocolate, finely chopped; 1/2 cup sugar; 1/4 tsp ground cinnamon

Servings: persons

1 package (1/4 oz) instant dried yeast
3/4 cup warm milk
1/4 cup sugar
2 1/2 cups flour, plus additional, to dust
None None pinch salt
1 None egg, lightly beaten
3 tbsp butter, melted
2 quarts vegetable oil, for deep frying
1/4 cup amaretto
2/3 cup heavy cream
4 oz semi-sweet or bittersweet chocolate, finely chopped
1/2 cup sugar
1/4 tsp ground cinnamon

1
Stir the yeast into the warm milk in a small bowl. Place the flour, sugar and salt in the bowl of an electric mixer. Pour in the milk and yeast mixture with the egg and butter. Beat for 1-2 mins until well combined. Cover with a tea towel and set aside in a warm place for 1 hour to rise.
2
Line 2 baking pans with parchment paper. Dust lightly with flour, then dust your hands. Roll the dough into tablespoon-sized balls, recoating your hands with flour between each one.
3
Place 2 inches apart on prepared pans. Cover with a tea towel and set aside in a warm place for 30 mins to rise again.
4
Meanwhile, for the warm chocolate and amaretto sauce. Heat the amaretto and cream in small saucepan on medium-high heat until just simmering. Remove from the heat. Add the chocolate and stir to combine. Warm on very low heat before serving.
5
Heat the oil in a large saucepan on medium heat to 325u00b0F (or when a cube of bread turns golden in about 75 seconds).
6
Carefully drop the bombolini into the oil in batches of 12 and cook for 4 mins until golden and cooked through, turning once. Drain lightly on paper towel. Mix the sugar and cinnamon in a bowl. Sprinkle the cinnamon sugar on a tray. Roll the bombolini in the cinnamon sugar.
7
Serve the bombolini hot with warm chocolate amaretto sauce.

1292

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 oz) instant dried yeast, 3/4 cup warm milk, 1/4 cup sugar, 2 1/2 cups flour, plus additional, to dust, and more.

Yes, Cinnamon Bombolini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Bombolini

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