Glazed Baked Ham With Roasted Vegetables And Gravy Recipe

Name: Glazed Baked Ham With Roasted Vegetables And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs cured ham, rind scored; 1/2 lb shallots, peeled and halved; 2 1/2 lbs tomatoes, halved; 5 None ears of corn, shucked and cut into thirds; 1 3/4 cups dry white wine; 2 1/4 cups vegetable stock; 4 1/2 lbs potatoes, peeled and halved; 3 cups apple juice; 1 oz butter or margarine; 2 tbsp all purpose flour; 1 2/3 cups 2% milk; 1 None nutmeg, freshly grated, or 1/2 tsp ground nutmeg; 6 oz Gouda, grated; 2 tbsp thyme, chopped; 2 tbsp apple jelly; 1 tbsp brown sugar; 1 tbsp cornstarch

Servings: persons

4 lbs cured ham, rind scored
1/2 lb shallots, peeled and halved
2 1/2 lbs tomatoes, halved
5 None ears of corn, shucked and cut into thirds
1 3/4 cups dry white wine
2 1/4 cups vegetable stock
4 1/2 lbs potatoes, peeled and halved
3 cups apple juice
1 oz butter or margarine
2 tbsp all purpose flour
1 2/3 cups 2% milk
1 None nutmeg, freshly grated, or 1/2 tsp ground nutmeg
6 oz Gouda, grated
2 tbsp thyme, chopped
2 tbsp apple jelly
1 tbsp brown sugar
1 tbsp cornstarch

1
Preheat oven to 350u00b0F. Place the ham in a roasting pan and bake for approx 2 hours. After 1 hour of cooking, arrange shallots, tomatoes and corn around the ham, season. Pour 1 1/2 cups of apple juice and 1 cup of water into the roasting pan.
2
Meanwhile, heat wine and stock in a saucepan, add potatoes, bring to a boil and cook for 20 mins. Drain potatoes, retaining the cooking liquid. Arrange potatoes in a greased baking dish.
3
For the gravy, melt the butter in a saucepan, stir in flour and saute briefly. Slowly add in 1 2/3 cups of cooking liquid and the milk while stirring, until incorporated. Season with salt and nutmeg. Stir grated cheese into the sauce, pour sauce over potatoes and keep dish warm.
4
Increase oven temperature to 425u00b0F and bake ham for 30 mins more. Meanwhile, bring the apple jelly and brown sugar to a boil, and add the thyme. Remove finished ham from oven and replace with potato dish. Bake potatoes for 15 mins.
5
Glaze the ham with sugar and jelly syrup. Remove vegetables from roasting pan and keep warm. Pour ham juices into a saucepan along with 1 1/2 cups of apple juice. Add cornstarch mixed with 2 tbsp water and bring gravy to a boil, while stirring to keep smooth.
6
Serve ham with gravy, the roast vegetables and braised potatoes.

1573

kcal

Calories

Fat

178

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs cured ham, rind scored, 1/2 lb shallots, peeled and halved, 2 1/2 lbs tomatoes, halved, 5 None ears of corn, shucked and cut into thirds, and more.

Yes, Glazed Baked Ham With Roasted Vegetables And Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Baked Ham With Roasted Vegetables And Gravy

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