Boeuf Bourguignon In Slow Time. Recipe

Name: Boeuf Bourguignon In Slow Time.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs round steaks, cut in cubes; 3 tablespoons vegetable oil; 2 cups white pearl onions; 2 tablespoons flour; 1/4 teaspoon pepper; 4 garlic cloves, crushed; 2 bay leaves; 1/4 teaspoon thyme; 1/2 teaspoon herbes de provence; 1 1/2 cups red wine; 2 cups beef bouillon; 3 cups baby carrots; 2 cups mushroom caps; 1 teaspoon butter, for mushroom; 2 tablespoons chopped parsley

Servings: persons

3 lbs round steaks, cut in cubes
3 tablespoons vegetable oil
2 cups white pearl onions
2 tablespoons flour
1/4 teaspoon pepper
4 garlic cloves, crushed
2 bay leaves
1/4 teaspoon thyme
1/2 teaspoon herbes de provence
1 1/2 cups red wine
2 cups beef bouillon
3 cups baby carrots
2 cups mushroom caps
1 teaspoon butter, for mushroom
2 tablespoons chopped parsley

1
Heat oil in large saucepan and brown beef a small quantity at a time; spoon into slow cooker.
2
Brown pearl onions; set aside.
3
Sprinkle flour in hot fat to make a roux; season with pepper. Add garlic,bay leaves, thyme, Herbes de Provence.
4
Add 1/2 cup wine to roux;simmer to thicken. Pour in slow cooker.
5
Add the remaining wine and just enough bouillon to barely cover the meat.
6
Cover and cook in slow cooker on Low for 6 hours.
7
Add carrots and pearl onions; continue cooking another hour and 1/2.
8
Melt butter in saucepan and saute mushroom caps. Set aside.
9
Just before serving, remove bay leaves. Add sauteed mushroom caps and sprinkle with chopped parsley.

1649

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs round steaks, cut in cubes, 3 tablespoons vegetable oil, 2 cups white pearl onions, 2 tablespoons flour, and more.

Yes, Boeuf Bourguignon In Slow Time. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boeuf Bourguignon In Slow Time.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions