Applewood Smoked Chicken Breasts Recipe

Name: Applewood Smoked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bone in, skin on chicken breasts; 1/4 cup Spicy ranch dressing, recipe attached in direction step #2; 1 tbsp dry sriracha seasoning spice blemd; 1 tsp granulated sugar; 1 tbsp black pepper; 1/2 tsp cayenne pepper; 2 tbsp fresh grated romano cheese; 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle; 1/4 cup Spicy ranch dressing, recipe attached in direction step #2; 1 tbsp chili powder; 1 tbsp granulated sugar; 1 tsp granulated garlic; 1/2 tsp cayenne pepper; 1 tsp black pepper; 2 tbsp freshly grated romano cheese; 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle; 4 cup apple cider or apple juice

Servings: persons

6 large bone in, skin on chicken breasts
1/4 cup Spicy ranch dressing, recipe attached in direction step #2
1 tbsp dry sriracha seasoning spice blemd
1 tsp granulated sugar
1 tbsp black pepper
1/2 tsp cayenne pepper
2 tbsp fresh grated romano cheese
3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
1/4 cup Spicy ranch dressing, recipe attached in direction step #2
1 tbsp chili powder
1 tbsp granulated sugar
1 tsp granulated garlic
1/2 tsp cayenne pepper
1 tsp black pepper
2 tbsp freshly grated romano cheese
3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
4 cup apple cider or apple juice

1
Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2
TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub
3
Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4
TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing.
5
Combine all dry seasonings in a bowl to mix well.
6
Cover chicken with spice mix
7
Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
8
Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice.
9
Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours.
10
The temperature will rise to a perfectly cooked juicy chicken.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 large bone in, skin on chicken breasts, 1/4 cup Spicy ranch dressing, recipe attached in direction step #2, 1 tbsp dry sriracha seasoning spice blemd, 1 tsp granulated sugar, and more.

Yes, Applewood Smoked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applewood Smoked Chicken Breasts

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