How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Bourgui-Gnonn ?

You need 23 ingredients. The key ingredients include: 2 1/2 to 3 1/2 pounds top sirloin, 5 Tablespoons salted butter, 1/4 cup Cognac or good Brandy, 2 teaspoons finely chopped garlic, and more.

Is Boeuf Bourgui-Gnonn suitable as meat & poultry?

Yes, Boeuf Bourgui-Gnonn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boeuf Bourgui-Gnonn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourgui-Gnonn Recipe

Name: Boeuf Bourgui-Gnonn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 1/2 pounds top sirloin; 5 Tablespoons salted butter; 1/4 cup Cognac or good Brandy; 2 teaspoons finely chopped garlic; 2 teaspoons tomato paste; 1 teaspoon meat glaze; 4 teaspoons potato flour; 2 cups chicken tock; 1/2 cup red burgandy wine; 1/4 cup madiera wine; 1/4 cup dry sherry; 2 teaspoons currant jelly; Freshly Cracked pepper; Garnish; 6 oz lean salt pork; 12 baby white onions; 3 tablespoons salted butter; 1 tablespoon grandulated sugae; salt; freshly cracked black pepper; 6 oz firm white mushrooms; 1 teaspoon lemon juice; 2 tablespoons chopped fresh parsley

Boeuf Bourgui-Gnonn

Eats Now Editorial Team · 539 kcal · Meat & Poultry

Boeuf Bourgui-Gnonn – a delicious recipe with sirloin, butter, Cognac, garlic, tomato paste, glaze. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Boeuf Bourgui-Gnonn

How did you like this recipe?

Frequently Asked Questions