Beef & Vegetable Casserole Recipe

Name: Beef & Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 celery sticks, thickly sliced; 1 onion, chopped; 2 really big carrots, cut in chunks; 3 potatoes, cut in chunks; 5 bay leaves; 3 sprigs thyme; 1 tbsp vegetable oil; 1 tbsp butter; 2 tbsp plain flour; 2 tbsp tomato puree; 2 tbsp Worcestershire sauce; 2 beef stock cubes, crumbled; 850 grams stewing beef, cut into nice large chunks

Servings: persons

2 celery sticks, thickly sliced
1 onion, chopped
2 really big carrots, cut in chunks
3 potatoes, cut in chunks
5 bay leaves
3 sprigs thyme
1 tbsp vegetable oil
1 tbsp butter
2 tbsp plain flour
2 tbsp tomato puree
2 tbsp Worcestershire sauce
2 beef stock cubes, crumbled
850 grams stewing beef, cut into nice large chunks

1
Heat oven to 160C fan.
2
Put the kettle on.
3
Put the celery, onion, carrots, bay and 1 thyme sprig in a casserole dish with 1 tbsp oil and the butter.
4
Soften for 10 mins, then stir in the flour until it doesn't look dusty anymore, followed by the tomato puree, Worcestershire sauce and beef stock cubes.
5
Gradually stir in 600ml hot water, then tip in the beef and bring to a gentle simmer.
6
Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins 1hr more until the meat is really tender and the sauce is thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 celery sticks, thickly sliced, 1 onion, chopped, 2 really big carrots, cut in chunks, 3 potatoes, cut in chunks, and more.

Yes, Beef & Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Vegetable Casserole

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