Boerwors Sausage Patties Recipe

Name: Boerwors Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices of bacon, cut crosswise into 1/4-inch strips; 2 tablespoons curry powder; 1 tablespoon kosher salt; 3 tablespoons red wine vinegar; 3 tablespoons brandy; 1 pound ground beef; 1 pound ground lamb; 1 pound ground veal; Spicy barbecue sauce; Grilled bread and Cucumber Sambal, for serving

Servings: persons

10 slices of bacon, cut crosswise into 1/4-inch strips
2 tablespoons curry powder
1 tablespoon kosher salt
3 tablespoons red wine vinegar
3 tablespoons brandy
1 pound ground beef
1 pound ground lamb
1 pound ground veal
Spicy barbecue sauce
Grilled bread and Cucumber Sambal, for serving

1
In a large skillet, cook the bacon over low heat until lightly browned but not crisp, about 8 minutes.
2
Add the curry powder and salt and cook, stirring, until very fragrant about 5 minutes.
3
Transfer the bacon and all the drippings to a large bowl and let cool.
4
Add the red wine vinegar, brandy and ground meat and mix well with your hands.
5
Cover and refrigerate the meat mixture for 1 hour to blend the flavors.
6
Light a grill or preheat a grill pan.
7
Using wet hands, form the meat mixture into eight 4-inch patties.
8
Grill the patties over moderately high heat, turning once, until deeply browned and crisp, about 4 minutes per side.
9
Brush the patties with barbecue sauce and turn them over.
10
Brush the second side with barbecue sauce and grill, flipping and glazing once or twice more, until the patties are coated with a layer of caramelized barbecue sauce.
11
Serve with grilled bread and Cucumber Sambal.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices of bacon, cut crosswise into 1/4-inch strips, 2 tablespoons curry powder, 1 tablespoon kosher salt, 3 tablespoons red wine vinegar, and more.

Yes, Boerwors Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boerwors Sausage Patties

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