Body Nourishing Comfort Soup – a delicious recipe with carrots, sweet potatoes, butternut squash, red onion, mushrooms, celery. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop all the vegetables, add a drop of olive oil to the pot and add in the diced onion, add the mushrooms in next.
2
Let these sautee for a few moments.
3
(In the meantime boil the kettle).
4
Then add in all the vegetables, use enough hot water so that its covering the vegetables.
5
Then add canned tomoatoes, simmer all vegetable until soft.
6
Dissolve the vegetable stock cube in a little boiling water in a glass jug and add to the pot.
7
When the veggies are soft, allow to cool.
8
Depending on how you like your soup, you can blend the entire pot of veg once cooled OR you can take about 1/3 of the vegetable away blend 2/3 then add back the more solid 1/3.
9
All depending on your taste.
10
Add a little salt and pepper if required.
11
Serve with Bread.
12
Enjoy!
2307
kcal
Calories
243
g
Fat
36
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 large carrots, 2 sweet potatoes, 12 butternut squash, 1 red onion, and more.
Yes, Body Nourishing Comfort Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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