How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Sweet Peppers?

You need 13 ingredients. The key ingredients include: 1 medium onion, halved and sliced, 1 cup reduced-sodium chicken broth, 1 tablespoon lemon juice, 3 garlic cloves, minced, and more.

Is Cod With Sweet Peppers suitable as seafood?

Yes, Cod With Sweet Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Sweet Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Sweet Peppers Recipe

Name: Cod With Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, halved and sliced; 1 cup reduced-sodium chicken broth; 1 tablespoon lemon juice; 3 garlic cloves, minced; 1-1/2 teaspoons dried oregano; 1/2 teaspoon grated lemon zest; 1/4 teaspoon salt; 4 cod fillets (6 ounces each); 3/4 cup julienned green pepper; 3/4 cup julienned sweet red pepper; 2-1/2 teaspoons cornstarch; 1 tablespoon cold water; 1 medium lemon, halved and sliced

Try this homemade Cod With Sweet Peppers recipe the whole family will love. Made with onion, chicken broth, lemon juice and garlic. Easy step-by-step in…

This Cod With Sweet Peppers relies on simple, everyday ingredients such as reduced-sodium chicken broth, lemon juice, garlic cloves, minced and dried oregano. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cod With Sweet Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions