How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Tomato Tuna Steaks?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 tuna or salmon steaks (1 pound), 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Basil-Tomato Tuna Steaks suitable as seafood?

Yes, Basil-Tomato Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil-Tomato Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Tomato Tuna Steaks Recipe

Name: Basil-Tomato Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 tuna or salmon steaks (1 pound); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup loosely packed fresh basil leaves; 1 medium tomato, chopped; 1/4 cup shredded part-skim mozzarella cheese

Basil-Tomato Tuna Steaks – a delicious recipe with olive oil, salmon, salt, pepper, basil, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
4 tuna or salmon steaks (1 pound)
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup loosely packed fresh basil leaves
1 medium tomato, chopped
1/4 cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Basil-Tomato Tuna Steaks

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