Bodacious Burgers

1. 1

   Mix the seasoning into the chuck by hand in a mixing bowl.

2. 2

   Patty out your burgers to the size you desire, about 1/4 lb. Season both sides of the burgers so you can see the pepper flakes and pat into the meat.

3. 3

   Apply 1-Liberal sprinkling of Lawhorn's Signature Seasonings on each side.

4. 4

   Cook on a hot flaming grill to your desired temperature for burgers. Your neighbors will be calling!

5. 5

   Variations: Throw some hickory chips on the open flame for a smokey, backwoods flavor. You can also pan-fry your burgers for that old-fashioned diner flavor you grew up with! Bacon and cheese is a great addition too!. Burger toppings can be as unique as the person cooking themtry your favorite topping(s) on your gourmet burger today and taste perfection!!

No additional tips available.