Green Rice

1. 1

   In a blender, puree spinach, parsley, cilantro, salt, and 3/4 cup water until smooth.

2. 2

   Heat oil in a heavy saucepan over medium heat; add rice and cook 2 minutes, stirring constantly, until coated and lightly toasted (rice will smell fragrant).

3. 3

   Stir in spinach mixture and 2 1/2 cups water and bring to a boil; reduce heat to low, cover, and simmer 16 to 18 minutes, or until most of liquid has been absorbed, stirring once or twice.

4. 4

   Remove from heat.

5. 5

   Let rest 5 minutes.

6. 6

   Fluff with a fork and serve topped with toasted pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.