Southern-Fried Sweet Onion Rings

1. 1

   Heat oil in a large heavy pot.

2. 2

   It should be at least 3 inches deep, but more is better.

3. 3

   In a wide shallow bowl, whisk together flour, cornmeal, cornstarch and cayenne.

4. 4

   In a second bowl, beat egg and buttermilk.

5. 5

   Separate onion slices into rings.

6. 6

   Working in batches, lightly toss the rings in the flour mixture, then dip into the buttermilk mixture.

7. 7

   Allow most of the liquid to drip off, then toss again in the flour mixture.

8. 8

   Shake off as much flour as possible and place the rings into the hot oil.

9. 9

   Fry for 2 to 3 minutes or until golden brown, moving the rings around a bit in the oil to keep them separated.

10. 10

    Put the onion rings on a plate or bowl lined with paper towel and salt.

11. 11

    Repeat until the onions are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.