Roasted Beef Tenderloin With Merlot Shallot Sauce Recipe

Name: Roasted Beef Tenderloin With Merlot Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tenderloin; 1/3 cup finely chopped fresh sage; 3 tablespoons minced garlic; 1 tablespoon cracked black pepper; 2 teaspoons kosher salt; 1 (2 1/2 lb) center-cut beef tenderloin; Sauce; 1/3 cup finely chopped shallot; 1 1/2 cups merlot; 1 1/2 cups low sodium beef broth; 1 teaspoon butter; 3 tablespoons chopped fresh parsley; 1/4 teaspoon kosher salt

Servings: persons

Tenderloin
1/3 cup finely chopped fresh sage
3 tablespoons minced garlic
1 tablespoon cracked black pepper
2 teaspoons kosher salt
1 (2 1/2 lb) center-cut beef tenderloin
Sauce
1/3 cup finely chopped shallot
1 1/2 cups merlot
1 1/2 cups low sodium beef broth
1 teaspoon butter
3 tablespoons chopped fresh parsley
1/4 teaspoon kosher salt

1
Preheat oven to 350u00b0; heat a big nonstick skillet coated with cooking spray over med-high heat.
2
Combine sage, garlic, pepper, and 2 teaspoons salt; rub over tenderloin.
3
Add tenderloin to pan; cook 6 minutes, lightly browning on all sides.
4
Insert a meat thermometer into thickest portion or tenderloin.
5
Cover handle of pan with foil; bake at 350u00b0 for 25 minutes, until thermometer registers 140u00b0 (med-rare) or desired degree of doneness.
6
Place tenderloin on a cutting board, cover loosely with foil; let stand 15 minutes.
7
Make the sauce: heat a pan coated with cooking spray over med-high heat; add in shallots; saute 3 minutes or until tender.
8
Stir in wine; bring to a boil; cook until reduced to 3/4 cup (about 4 minutes).
9
Stir in broth; cook 6 minutes or until reduced to 1 1/4 cup.
10
Add in butter, stirring until melted; stir in parsley and 1/4 teaspoon salt.
11
Serve sauce with tenderloin.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Tenderloin, 1/3 cup finely chopped fresh sage, 3 tablespoons minced garlic, 1 tablespoon cracked black pepper, and more.

Yes, Roasted Beef Tenderloin With Merlot Shallot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beef Tenderloin With Merlot Shallot Sauce

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