Boca 'skinny' Nachos

1. 1

   PREHEAT oven to 350F Spread tortilla wedges onto baking sheet; spray with cooking spray.

2. 2

   Bake 5 minute or until lightly browned.

3. 3

   Set aside to cool.

4. 4

   MEANWHILE, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 minute or until heated through, stirring occasionally.

5. 5

   ARRANGE 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 tablespoons of the cheese.

6. 6

   -----You can also add your favorite toppings such as vegetarian refried beans, sour cream, avocado and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.