How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Stuffed Flank Steak With Fettuccine?

You need 9 ingredients. The key ingredients include: 2 tablespoons plain dry bread crumb, 1 tablespoon grated Parmesan cheese, 2 tablespoons finely chopped fresh parsley, 2 1/2 pounds boneless flank steak, and more.

Is Braised Stuffed Flank Steak With Fettuccine suitable as pasta & noodles?

Yes, Braised Stuffed Flank Steak With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Braised Stuffed Flank Steak With Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Stuffed Flank Steak With Fettuccine Recipe

Name: Braised Stuffed Flank Steak With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain dry bread crumb; 1 tablespoon grated Parmesan cheese; 2 tablespoons finely chopped fresh parsley; 2 1/2 pounds boneless flank steak; 4 slices provolone cheese; 2 ounces prosciutto thinly sliced; 1 teaspoon olive oil; 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce; 1 pound fettuccine or pappardelle nests, cooked and drained

Try this homemade Braised Stuffed Flank Steak With Fettuccine recipe the whole family will love. Made with bread, Parmesan cheese, fresh parsley and fla…

This Braised Stuffed Flank Steak With Fettuccine relies on simple, everyday ingredients such as plain dry bread crumb, grated parmesan cheese, finely chopped fresh parsley and boneless flank steak. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons plain dry bread crumb
1 tablespoon grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
2 1/2 pounds boneless flank steak
4 slices provolone cheese
2 ounces prosciutto thinly sliced
1 teaspoon olive oil
1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
1 pound fettuccine or pappardelle nests, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Pasta & Noodles

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Braised Stuffed Flank Steak With Fettuccine

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