How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Onion Schmaltz?

You need 5 ingredients. The key ingredients include: Fat and excess skin from one chicken (cut it out from the opening of the cavity and also remove it from the bottom of the carcass after you break the chicken into pieces), 1 small, tart apple, unpeeled and roughly chopped, 1 small yellow onion, peeled and roughly chopped, 1 sprig thyme, and more.

Is Apple And Onion Schmaltz suitable as meat & poultry?

Yes, Apple And Onion Schmaltz falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple And Onion Schmaltz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Onion Schmaltz Recipe

Name: Apple And Onion Schmaltz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fat and excess skin from one chicken (cut it out from the opening of the cavity and also remove it from the bottom of the carcass after you break the chicken into pieces); 1 small, tart apple, unpeeled and roughly chopped; 1 small yellow onion, peeled and roughly chopped; 1 sprig thyme; Salt and pepper to taste

Try this homemade Apple And Onion Schmaltz recipe the whole family will love. Made with chicken, apple, yellow onion and thyme. Easy step-by-step instru…

This Apple And Onion Schmaltz relies on simple, everyday ingredients such as sprig thyme and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Fat and excess skin from one chicken (cut it out from the opening of the cavity and also remove it from the bottom of the carcass after you break the chicken into pieces)
1 small, tart apple, unpeeled and roughly chopped
1 small yellow onion, peeled and roughly chopped
1 sprig thyme
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Meat & Poultry

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Apple And Onion Schmaltz

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