Apple And Onion Schmaltz

1. 1

   Place the fat and skin in a medium saucepan and render over medium-low heat, stirring occasionally, until the skin is golden and crispy.

2. 2

   Add chopped apple, onion, and thyme and continue to cook over medium heat until onions are caramelized and deeply golden and apples are very soft and falling apart.

3. 3

   Remove the thyme stem (its leaves should have fallen off).

4. 4

   Remove from heat and blitz this mixture with a hand blender until it's a thick, uniform paste.

5. 5

   Allow this mixture to cool completely in the refrigerator. Transfer it to a stand mixer and whip it with the whisk attachment until it's light and fluffy like whipped butter.

6. 6

   Season to taste with salt and pepper, then spread it on everything.

* Per serving · 4 servings · Values may vary.

No additional tips available.