How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed French Toast?

You need 10 ingredients. The key ingredients include: 1/2 c. nonfat Ricotta cheese, 1/4 c. fruit preserves (any flavor), 3/4 c. Kretschmer wheat germ (any flavor), 1 tsp. ground cinnamon, and more.

Is Cheese-Stuffed French Toast suitable as breakfast?

Yes, Cheese-Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed French Toast Recipe

Name: Cheese-Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat Ricotta cheese; 1/4 c. fruit preserves (any flavor); 3/4 c. Kretschmer wheat germ (any flavor); 1 tsp. ground cinnamon; 1/2 c. skim milk; 1/2 c. egg substitute or 1 egg and 2 egg whites; 1 tsp. vanilla; 8 sliced whole wheat bread; 2 c. assorted fresh fruits *; reduced calorie pancake syrup (optional)

Start your day right with this Cheese-Stuffed French Toast recipe. Made with nonfat Ricotta cheese, fruit preserves, Kretschmer wheat germ and ground ci…

This Cheese-Stuffed French Toast relies on simple, everyday ingredients such as nonfat ricotta cheese, fruit preserves (any flavor), ground cinnamon and skim milk. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese-Stuffed French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions