Boboli Type Pizza Crust Recipe – a delicious recipe with Water, Flour, Salt, Extra virgin olive oil, Sugar, Yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add in all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.
2
It is a good idea to put the garlic down inside the flour so it does not slow the yeast.
3
Set breadmaker on dough setting.
4
When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
5
Bake 5-10 min at about 450 F till light brown.
6
Cold.
7
Wrap tightly in foil and freeze till you get the pizza urge.
8
Great to have around for easy last minute dinners.
9
Good way for kids to make pizza too.
10
To make right away - roll out the dough.
11
Place on two pizza pans.
12
Add in toppings of your choice and bake at 425 for approx.
13
10 - 12 minutes.
751
kcal
Calories
10
g
Fat
141
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. Water, 3 c. Flour, 1 tsp Salt, 2 Tbsp. Extra virgin olive oil, and more.
Yes, Boboli Type Pizza Crust Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
