Boboli Pizza Crust Recipe

1. 1

   Mix together first six ingredients and let rise 30-40 min.

2. 2

   Divide dough into 3 parts and place in 3 olive -oiled pie pans.

3. 3

   Dimple dough with fin- gers.

4. 4

   Mix extra virgin olive oil and water, brush tops with this mix.

5. 5

   Sprinkle on top: sea salt, pepper, rosemary and thyme.

6. 6

   Let rise 50 to 60 min.

7. 7

   Bake at 35 degrees for 25 min.

8. 8

   May dip in extra virgin olive oil.

9. 9

   Have checked and rechecked this recipe and this is how I printed it out.

10. 10

    Haven't tried it though.

11. 11

    I am not sure why they have 1/4 c. of water and 2-1/4 c. hot water, either.

12. 12

    Still I hope this recipe helps you out!

* Per serving · 4 servings · Values may vary.

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