Ham and Egg Loaf Sandwich

1. 1

   Cut bread in half lengthwise; carefully hollow out the bread from the middle of the loaf, discarding or saving the pieces for another use.

2. 2

   Spread the butter and mayonnaise on the inside of the bread shells.

3. 3

   In a skillet, cook and scramble the eggs until done.

4. 4

   Season with salt and pepper.

5. 5

   Preheat oven to 375 degrees F. Assemble sandwich by placing the ham on the bottom loaf, followed by the tomato and onion, then the eggs, and lastly the cheese.

6. 6

   Place the loaf top on, and wrap the sandwich in a large piece of greased foil.

7. 7

   If your foil isnt big enough, cut the loaf in half and wrap each in foil.

8. 8

   Bake for 15-20 minutes or till heated through.

9. 9

   Cut into portions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.