Bobo'S Six Chile Chili Recipe

Name: Bobo'S Six Chile Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs ground sirloin; 1 1/2 lbs ground pork; 1 medium diced onion; 3 fresh garlic cloves; 3/4 cup fresh cilantro leaves; 6 dried ancho chiles; 6 dried New Mexico chiles; 6 dried guajillo chilies; 6 dried pasilla peppers; 1 fresh jalapeno; 3 tablespoons cumin; 3 tablespoons chili powder; 1 (50 ounce) can black beans; 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 2 tablespoons beef base; 1/4 cup sugar; 2 tablespoons black pepper; 1 tablespoon salt

Servings: persons

3 1/2 lbs ground sirloin
1 1/2 lbs ground pork
1 medium diced onion
3 fresh garlic cloves
3/4 cup fresh cilantro leaves
6 dried ancho chiles
6 dried New Mexico chiles
6 dried guajillo chilies
6 dried pasilla peppers
1 fresh jalapeno
3 tablespoons cumin
3 tablespoons chili powder
1 (50 ounce) can black beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 tablespoons beef base
1/4 cup sugar
2 tablespoons black pepper
1 tablespoon salt

1
Fill metal bowl with hot water, place dried chiles in the water, let soak for 15 minutes. Brown meat and onions, drain. Return meat to the pot and add Cilantro, Cumin, Chili Powder, Black Beans, Diced Tomatoes, Tomato Paste, Beef Base and Sugar stirring over low heat.
2
Drain the Chiles, reserving the liquid. Place the chiles including the Jalapeno into a blender or food processor. Use reserved liquid to blend until smooth but not watery. Pour mixture into pot. Add Black Pepper and Salt, to taste.
3
Simmer uncovered for at least 1 hour. You can adjust the thickness by simmering longer or by adding more of the reserved liquid. Serve with Corn Bread, chopped onions, cheese, sour cream.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 1/2 lbs ground sirloin, 1 1/2 lbs ground pork, 1 medium diced onion, 3 fresh garlic cloves, and more.

Yes, Bobo'S Six Chile Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobo'S Six Chile Chili

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