How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobe'S Traditional Chicken Soup, My Way?

You need 7 ingredients. The key ingredients include: 2 arge chicken thigh and drumstick quarters, 1 lb raw, meaty chicken bones or necks and backs, 1 large or asmany as three small leeks, chopped, 1 medium turnip peeled and diced, and more.

Is Bobe'S Traditional Chicken Soup, My Way suitable as soups & stews?

Yes, Bobe'S Traditional Chicken Soup, My Way falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bobe'S Traditional Chicken Soup, My Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobe'S Traditional Chicken Soup, My Way Recipe

Name: Bobe'S Traditional Chicken Soup, My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 arge chicken thigh and drumstick quarters; 1 lb raw, meaty chicken bones or necks and backs; 1 large or asmany as three small leeks, chopped; 1 medium turnip peeled and diced; 1 large carrot peeled diced into pieces same size as the tturnip; 3-4 garlic cloves, left whole; 3 ribs celery chopped

Warm up with this hearty Bobe'S Traditional Chicken Soup, My Way recipe. Made with chicken thigh, chicken, leeks and carrot. Easy step-by-step instructi…

This Bobe'S Traditional Chicken Soup, My Way relies on simple, everyday ingredients such as garlic cloves, left whole and ribs celery chopped. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 arge chicken thigh and drumstick quarters
1 lb raw, meaty chicken bones or necks and backs
1 large or asmany as three small leeks, chopped
1 medium turnip peeled and diced
1 large carrot peeled diced into pieces same size as the tturnip
3-4 garlic cloves, left whole
3 ribs celery chopped

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

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