Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (about 1.1 ounces) all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes; 2 bacon slices, diced; 1/2 cup dry red wine; 1 (10 1/2-ounce) can beef broth; 3 cups baby carrots (about 3/4 pound); 2 cups sliced shiitake mushroom caps (about 1/2 pound); 2 teaspoons dried thyme; 6 shallots, halved (about 1/2 pound); 4 garlic cloves, thinly sliced; 7 cups hot cooked medium egg noodles (about 5 cups uncooked pasta); Thyme leaves (optional)

Servings: persons

1/4 cup (about 1.1 ounces) all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes
2 bacon slices, diced
1/2 cup dry red wine
1 (10 1/2-ounce) can beef broth
3 cups baby carrots (about 3/4 pound)
2 cups sliced shiitake mushroom caps (about 1/2 pound)
2 teaspoons dried thyme
6 shallots, halved (about 1/2 pound)
4 garlic cloves, thinly sliced
7 cups hot cooked medium egg noodles (about 5 cups uncooked pasta)
Thyme leaves (optional)

1
["Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat.", "Remove lid from a 6-quart Instant Pot(R). Press [Saute], and use [Adjust] to select ""More"" mode. Place bacon in cooker, and cook, stirring constantly, 30 seconds. Add half of beef mixture to cooker; cook 5 minutes, browning on all sides. Remove beef and bacon from cooker. Repeat procedure with remaining beef mixture. Turn cooker off. Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits. Add carrots and next 4 ingredients (through garlic).", "Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Sealing"" position. Press [Manual]; select ""High Pressure,"" and use [-] or [+] to choose 23 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release (page 4). Serve beef mixture over noodles. Garnish with thyme leaves, if desired.", "Swap In A Snap!", "Portobello mushrooms make a good substitute for the shiitake variety."]

2109

kcal

Calories

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup (about 1.1 ounces) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes, and more.

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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